Potato soup with leek
Description
The soup is simple and quick to prepare. This potato and leek soup recipe will appeal to those who are watching their weight. This light soup is easy on the digestive system. On the contrary, thanks to the selection of vegetables, it provides a significant amount of vitamins and minerals. These nutrients are well preserved in the vegetable broth and the vegetables themselves due to the relatively short cooking time. Despite the absence of meat, the soup is very nutritious and filling. A couple of tablespoons of butter make the soup more aromatic and appetizing.
Instructions
- 1
Step 1
1. Wash and chop the leek. Cut all parts of the onion: both white and green.
- 2
Step 2
2. Cut the washed and peeled potatoes into small cubes.
- 3
Step 3
3. Place the potatoes in water and cook over medium heat. Add salt. Add leek to the pot. Cook both vegetables until tender.
- 4
Step 4
4. A few minutes before the vegetables are done, add a small amount of broccoli and cauliflower florets. Cook until fully done.
- 5
Step 5
5. Using an immersion blender, puree all the cooked soup ingredients until smooth and creamy. You can initially set aside some of the broth and then add it back as needed to adjust consistency. When serving, add a piece of butter or a splash of cream to each portion. Now that you know how to make potato soup with leek, use this recipe for your home menu. This light soup is sure to become a favorite among your family members.