Potato soup with tomatoes
Description
To prepare potato soup with tomatoes, chicken broth and a mixture of fresh summer vegetables are used. The resulting dish is a blend of aromas and flavors of various delicious ingredients: tomatoes, sweet peppers, onions, and traditional potatoes. The soup gains extra zest from fresh herbs and finely chopped onions. The dish resembles a traditional vegetable soup, but turns out to be much more interesting and nutritious. Definitely worth trying. The soup is ready to serve.
Instructions
- 1
Step 1
1. Before starting, prepare all the necessary ingredients. This will help you quickly figure out how to make potato soup with tomatoes.
- 2
Step 2
2. Before starting the work, you need to prepare the tomatoes properly. To do this, make cross-shaped incisions on the vegetables. Blanch the tomatoes with boiling water. Immediately immerse the vegetable in cold water. Now you can easily remove the skin.
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Step 3
3. Remove the pepper seeds. Cut the onion, garlic, pepper, and tomatoes into small pieces.
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Step 4
4. Grind all the vegetables in a blender. Season the resulting vegetable purée with cumin.
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Step 5
5. Place the pot with the puree on the stove and start cooking it. To prevent the vegetables from burning, stir them occasionally. After 8 minutes, pour in the chicken broth, add salt, and continue cooking the soup.
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Step 6
6. Start preparing the potatoes. Peel them, cut into two parts, put into the pot with the soup, and cook until done. Add herbs before finishing. Before serving, place chopped egg into each bowl.