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Barley and Potato Soup
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Barley and Potato Soup

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. To prepare barley and potato soup, you'll need simple and readily available ingredients. The broth can be made from chicken, pork, or beef. If you soak the barley overnight, it will significantly reduce the soup's cooking time. This dish is a great way to diversify your everyday menu. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Boil the chicken in clean water until cooked.

  3. 3

    Step 3

    Step 3

    Chop the onion and carrot into small pieces and sauté in a pan with a small amount of vegetable oil until golden brown.

  4. 4

    Step 4

    Step 4

    Cut the boiled chicken into small pieces.

  5. 5

    Step 5

    Step 5

    Rinse the barley well, place it in boiling broth, and cook for 30-35 minutes.

  6. 6

    Step 6

    Step 6

    Peel the potatoes, cut them into cubes, add to the barley and mix. Add the fried vegetables to the broth and cook for 20-25 minutes.

  7. 7

    Step 7

    Step 7

    At the end, add the sliced chicken meat and let the soup stand for 10-15 minutes.

  8. 8

    Step 8

    Step 8

    The potato soup with barley is ready. Sprinkle the soup with chopped herbs and serve.