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Potato soup with leek
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Potato soup with leek

30 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. A classic of French cuisine. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the potatoes

  2. 2

    Step 2

    Step 2

    Cut into small pieces, wash and dry with a towel.

  3. 3

    Step 3

    Step 3

    Wash the leek.

  4. 4

    Step 4

    Step 4

    Cut into small pieces.

  5. 5

    Step 5

    Step 5

    In a very large skillet or pot, melt 30 g of butter over medium heat, then add 1 chopped onion and salt. Fry for one or two minutes.

  6. 6

    Step 6

    Step 6

    Add potatoes and leeks, mix well.

  7. 7

    Step 7

    Step 7

    Add 2 liters of water and 2 chicken bouillon cubes.

  8. 8

    Step 8

    Step 8

    Cook covered until the potatoes become tender.

  9. 9

    Step 9

    Step 9

    Blend with a blender until a smooth liquid puree forms.

  10. 10

    Step 10

    Step 10

    Taste to ensure it is sufficiently salty, and season with pepper to taste. If desired, you can add cream and/or croutons.