Chicken and Potato Soup

Description

Hearty and aromatic soup. Chicken potato soup is an excellent alternative to traditional first courses. The soup has a unique, piquant flavor provided by garlic, thyme, and herbs. This dish is perfect for cold weather, as it has warming properties. In addition, it is nutritious and very tasty. Serve with sour cream and fresh bread, garnished with chopped herbs. Look, ladle into bowls and serve.

Instructions

1. 1

   Step 1

   Prepare all the necessary ingredients. Peel and rinse the vegetables, and also rinse the chicken under water.

2. 2

   Step 2

   Pour olive oil into a preheated skillet and place the chicken legs, previously seasoned with salt and pepper. Fry until a golden crust forms.

3. 3

   Step 3

   Meanwhile, pour oil into a saucepan and sauté the chopped leek and garlic over low heat, stirring constantly. Cook until the leek becomes soft, about 7 minutes.

4. 4

   Step 4

   Add flour to the onion and mix, then pour in the chicken broth and add the potatoes, bringing to a boil. Add the fried chicken legs to the soup and mix thoroughly.

5. 5

   Step 5

   Add salt, pepper, and thyme, and cook until done, about 15–20 minutes. Chicken potato soup is ready.