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Potato soup with rabbit
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Potato soup with rabbit

60 min4 serv.20 февр. 2026 г.

Description

I suggest preparing a rabbit and potato soup. This dish will appeal to both adults and children. This tasty and nutritious soup will diversify any diet. To make the soup more filling, I'll add oat flakes, but you can replace them with other grains such as rice, millet, buckwheat, etc. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the rabbit, place it in a pot, and cover with water. Add a whole onion, peeled from the outer skin, pieces of carrot, whole peppercorns, bay leaf, and salt to taste. Simmer the broth over low heat until the meat is fully cooked.

  3. 3

    Step 3

    Step 3

    While the broth is cooking, sauté the onion and carrots in a frying pan.

  4. 4

    Step 4

    Step 4

    Cut the potatoes into cubes.

  5. 5

    Step 5

    Step 5

    Prepare the flakes and greens. Use plain flakes; quick-cooking ones are not suitable.

  6. 6

    Step 6

    Step 6

    Strain the finished broth and return it to the saucepan.

  7. 7

    Step 7

    Step 7

    Add the vegetables and flakes. Season with salt and cook the soup until all ingredients are fully done.

  8. 8

    Step 8

    Step 8

    At the very end, add any fresh herbs. Rabbit and potato soup is ready.

  9. 9

    Step 9

    Step 9

    Ready. Serve with herbs.