Potato soup with dumplings
Description
Hearty and aromatic soup. Every homemaker struggles daily with what interesting and delicious dish to prepare for their family, especially when it comes to first courses. Potato soup with dumplings is a perfect addition to your everyday menu. Serve this soup with croutons, sour cream, and fresh herbs. Garnish with herbs and sour cream.
Instructions
- 1
Step 1
1. Sift the flour. In a separate bowl, separate the yolk from the white, add the softened butter, thoroughly mix with a whisk, gradually pour in the milk, add the flour, and knead the dough. Beat the egg white separately and gently fold it into the dough.
- 2
Step 2
2. Peel and wash the potatoes, then cut them into small pieces. Peel the onion and dice it. Cut the carrot into thin strips.
- 3
Step 3
3. Cut the bacon into small pieces, place it in a preheated skillet without oil, and fry for 10–15 minutes.
- 4
Step 4
4. Remove the fat, transfer it to a plate, and on the same skillet, sauté the onion and carrot in turn.
- 5
Step 5
5. Place the pot with water over heat, add bay leaf, bring to a boil, then add potatoes, onion with carrots, bacon, and spoon in the dumplings. Season with salt and pepper to taste. Cook for 10 minutes until fully done, then turn off the heat and serve.