Potato soup with mushrooms
Description
Place the potatoes and barley to boil. Sauté the onion, carrots, and mushrooms, adding the pickles and tomato paste to the pan. Then combine everything in a pot and cook until done. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Place a pot with two liters of water on the stove. Rinse the barley grains.
- 2
Step 2
Peel the potatoes and cut them into pieces.
- 3
Step 3
When the water boils, add the potatoes and barley. Cook for 20 minutes in boiling water.
- 4
Step 4
Wash and chop the green onions.
- 5
Step 5
Slice the mushrooms into thin pieces.
- 6
Step 6
Cut the onion into cubes.
- 7
Step 7
Cut the carrot into thin strips, or grate on a coarse grater.
- 8
Step 8
Cut the cucumbers into cubes.
- 9
Step 9
Finely chop the dill.
- 10
Step 10
Place the onion and carrots on a heated frying pan and simmer in vegetable oil for 3 minutes.
- 11
Step 11
Then add the mushrooms and simmer for a few more minutes.
- 12
Step 12
Mix well and place the cucumbers in a frying pan.
- 13
Step 13
And after two more minutes, add the tomato paste.
- 14
Step 14
And a little broth from the pot. Simmer everything together over low heat for 5-7 minutes.
- 15
Step 15
Meanwhile, add the green onions to the pot.
- 16
Step 16
Transfer the contents of the skillet to the pot. Add salt, pepper, bay leaf, and cook for another 10 minutes. You can add chopped fresh herbs to the finished soup.