Potato soup with buckwheat
Description
Hearty and aromatic soup. I suggest a simple version made with water, but you can prepare it with broth—chicken or vegetable. The whole process will take no more than half an hour, resulting in a delicious soup ready to serve. To make the soup more filling, you can add a spoonful of tasty sour cream. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the ingredients. You can optionally add various spices or your favorite vegetables.
- 2
Step 2
Peel the onion, rinse and chop into small cubes.
- 3
Step 3
Peel the carrots, wash them, and dry. Grate the carrots on a medium grater.
- 4
Step 4
Peel and rinse the potatoes, then dry them. Cut the tubers into small cubes.
- 5
Step 5
Place all the vegetables in a saucepan, and immediately add the washed and dried buckwheat groats.
- 6
Step 6
Pour hot water into the pot.
- 7
Step 7
Place the pot over heat and cook for 25 minutes from the moment it begins to boil—until the grain and vegetables are cooked.
- 8
Step 8
Rinse the herbs and chop as finely as possible.
- 9
Step 9
At the end of cooking, add salt and pepper to taste, sprinkle in the herbs, and let it steep for 10 minutes.
- 10
Step 10
Enjoy your meal!