Beef and Potato Soup
Description
To prepare soup with potatoes and beef, finely chop the vegetables and cut the meat into several large pieces. Heat olive oil in a pot, sauté leek, garlic, carrots, and pepper. Then pour in water, add the meat, and simmer for about 2 hours. Slice the cooked meat and return it to the soup together with diced potatoes and cabbage. Cook for another 45 minutes. The soup is ready. Ladle into bowls and serve.
Instructions
- 1
Step 1
Slice the leek.
- 2
Step 2
Cut the carrot into half-rings.
- 3
Step 3
Cut the pepper into strips.
- 4
Step 4
Finely chop the garlic.
- 5
Step 5
Cut the beef into several large pieces.
- 6
Step 6
In a large saucepan, pour olive oil, heat it up, and add leeks. Simmer for 5 minutes, then add garlic, carrots, and pepper. Cook, stirring, for another 3 minutes.
- 7
Step 7
Pour 2.5 liters of water into a pot, add the beef.
- 8
Step 8
Add the bay leaf and chopped parsley.
- 9
Step 9
Bring to a boil and simmer over low heat, covered, for about 2 hours.
- 10
Step 10
While the soup is cooking, chop the potatoes.
- 11
Step 11
Shred the cabbage
- 12
Step 12
Remove the cooked meat from the broth, cut it into small pieces, and return it to the pot.
- 13
Step 13
Add the potatoes and cabbage to the same pot. Mix and cook for another 45 minutes. Add salt if necessary.