Potato soup with dumplings
Description
Soups are very important. A bowl of hot soup warms you up on a cold day and perfectly satisfies hunger. To avoid digestive problems, be sure to eat soups regularly. You can make dumplings large or small, and you can also add mushrooms, grains, or noodles to the soup. Serve the soup hot.
Instructions
- 1
Step 1
1. Peel the potatoes and cut them into small pieces. Pour water into a saucepan and add bay leaf, a pinch of salt, and a few peppercorns. Place the saucepan over heat, bring to a boil, then add the potatoes.
- 2
Step 2
2. Meanwhile, cut the bacon into pieces, peel and slice the onion into half-rings. Place the bacon in a dry hot skillet and fry for a few minutes, then add the onion.
- 3
Step 3
3. Peel the carrots and slice them into thin pieces. Add them to the skillet with the onion and bacon.
- 4
Step 4
4. Pour the milk into a bowl, add the egg, melted and cooled butter, salt, and whisk.
- 5
Step 5
5. Add flour in portions, mixing each time after every spoonful.
- 6
Step 6
6. The dough will be soft and should not stick to your hands. Otherwise, add a little more flour.
- 7
Step 7
7. Shape it into a sausage and cut it into pieces.
- 8
Step 8
8. After 10-15 minutes of adding the potatoes to the boiling water, add the sautéed mixture, as well as the dumplings. Cook everything for another 10-15 minutes, then season with salt and pepper to taste.
- 9
Step 9
9. Immediately pour the hot soup into bowls, garnish with a sprig of fresh herbs, and serve.