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Potato soup with meatballs
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Potato soup with meatballs

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can use any meat mince for the soup: chicken, turkey, or mixed (for example, pork and beef). Boil the vegetables, shape the meatballs, and cook them in the soup. Read the detailed recipe. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for the soup. Put the water on the stove to boil.

  2. 2

    Step 2

    Step 2

    While the water is coming to a boil, peel the potatoes, onion, and carrots. My carrots are frozen, so they don't require preliminary preparation. Cut all the vegetables into not too large pieces.

  3. 3

    Step 3

    Step 3

    Add the vegetables to boiling water, salt it, and cook for 10 minutes.

  4. 4

    Step 4

    Step 4

    While the vegetables are cooking, use wet hands to roll the minced meat into walnut-sized balls. These will be our meatballs.

  5. 5

    Step 5

    Step 5

    Drop the meatballs into the boiling soup and cook for at least 15 minutes. Chicken meatballs can be cooked a little less.

  6. 6

    Step 6

    Step 6

    5 minutes before the end of cooking, add the semolina, stirring well to prevent lumps from forming.

  7. 7

    Step 7

    Step 7

    Add herbs and your favorite spices. You can turn off the heat. The soup is ready!