Potato soup with broccoli and ham
Description
Hearty and aromatic soup. Here is an original idea for you,
Instructions
- 1
Step 1
1. Wash and peel the potatoes, then cut into small cubes.
- 2
Step 2
2. Place in a saucepan, cover with water, and set over heat. After boiling, add salt and cook over medium heat until the potatoes are tender.
- 3
Step 3
3. In this case, the broccoli is frozen. Place it in a deep bowl.
- 4
Step 4
4. Drain the water from the cooked potatoes over the broccoli by placing a colander on top. Then transfer the broccoli to the colander and let it dry.
- 5
Step 5
5. Melt the butter and sauté the chopped onion until lightly golden.
- 6
Step 6
6. Mash the potatoes, pour in a couple of glasses of milk, and place back on the heat.
- 7
Step 7
7. As soon as the milk is heated, use a mixer to blend the potatoes into a smooth puree. Add the fried onion and the remaining milk. Bring the soup to a boil, season with salt and pepper to taste. Add the broccoli and diced ham. Cook for 2 minutes, then remove from heat.
- 8
Step 8
8. Before serving, top the soup with grated cheese.