Potato soup with legumes
Description
A hearty first course. Bean and potato soup is very easy to prepare using simple, readily available ingredients. This soup can be cooked either in water or in broth. If you want to treat your loved ones to a delicious lunch, be sure to make potato soup with beans using this recipe. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Peel the onion and finely chop it. Peel the carrot, wash it under running water, and cut it into small cubes. Place the vegetables in a well-heated frying pan with vegetable oil.
- 3
Step 3
Pour clean water into a saucepan and bring to a boil. Add the sliced potatoes and cook for 5-10 minutes.
- 4
Step 4
Add lentils and peas to the potatoes and cook everything over low heat for 20-25 minutes.
- 5
Step 5
Place the fried vegetables in a saucepan, add the canned beans, salt to taste, and cook for another 5-6 minutes.
- 6
Step 6
The potato soup with legumes is ready.