Potato soup with bacon
Description
A hearty first course. A very tasty soup that is easy to prepare and requires no special cooking skills. By following the step-by-step instructions with photos, you can make an interesting and nutritious dish. You will need: potatoes, bacon, butter, garlic, flour, cheese, herbs, onion, broth, and sour cream. Watch, take notes, and try making it yourself. The soup is ready to serve.
Instructions
- 1
Step 1
1. Place a saucepan over heat, separate the bacon and put it on the hot surface, fry until golden brown.
- 2
Step 2
2. Transfer the cooked bacon to a paper towel.
- 3
Step 3
3. Peel the potatoes, cut into cubes, and boil (or boil whole, then peel and cut into cubes).
- 4
Step 4
4. Peel the onion, cut it into cubes, and add it to the pot where the bacon was fried.
- 5
Step 5
5. Mix and add flour after 2 minutes.
- 6
Step 6
6. Pour the broth over the onion and flour mixture, bring to a boil, then reduce the heat to the lowest setting.
- 7
Step 7
7. Add the potatoes, season with salt and pepper.
- 8
Step 8
8. Remove the pot from the heat and blend the mixture into a puree.
- 9
Step 9
9. Add grated cheese, chopped herbs, bacon, and garlic.
- 10
Step 10
10. Salt and pepper, wait until the cheese has completely melted, and serve with sour cream.