Potato soup on meat broth
Description
Perfect for lunch. From the recipe you will learn, serve the soup hot.
Instructions
- 1
Step 1
1. Before preparing potato soup with meat broth, wash the meat and place it in cold water. After the first boil, skim off the foam. Each time foam rises, remove it. Then add a whole peeled onion. Reduce the heat to medium.
- 2
Step 2
2. Peel and dice the celery root. Transfer it to a saucepan and simmer over low heat for 20–25 minutes. Continuously skim off the foam that forms.
- 3
Step 3
3. Cut the peeled and washed potatoes into cubes. Add the potato cubes to the broth. After boiling, skim off the foam again. Remove the onion.
- 4
Step 4
4. When the potatoes are cooked, add the green peas. You can use either frozen or fresh peas, as you prefer. Salt the soup. Add a bay leaf.
- 5
Step 5
5. After a few minutes, add the washed and chopped herbs to the soup. Simmer the herbs for a few more minutes, then remove the soup from the heat. Serve in bowls and treat your family members.