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Milk-based potato soup
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Milk-based potato soup

35 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. You can cook it not only on the stovetop but also in a multicooker, if you have one in your kitchen. In addition to potatoes, you can use a variety of vegetables, as well as croutons and fresh herbs when serving. The taste turns out creamy, mild, and interesting. Let me tell you in detail,

Instructions

  1. 1

    Step 1

    Step 1

    1. In a heavy-bottomed saucepan, melt a little butter. Meanwhile, peel and chop the vegetables.

  2. 2

    Step 2

    Step 2

    2. Sauté the onion, carrots, and celery for a few minutes, stirring.

  3. 3

    Step 3

    Step 3

    3. Add the potatoes cut into small pieces, salt and pepper to taste. Continue frying for another 5 minutes.

  4. 4

    Step 4

    Step 4

    4. Add the flour and mix thoroughly.

  5. 5

    Step 5

    Step 5

    5. Pour in water or broth. After boiling, simmer over medium heat for about 10 minutes.

  6. 6

    Step 6

    Step 6

    6. Then add the milk and cook for another 5 minutes. Add the butter to the pot and cook for 5-6 minutes.

  7. 7

    Step 7

    Step 7

    7. Before serving, garnish the milk-based potato soup with herbs and, if desired, croutons.