Potato mashed soup with sauerkraut
Description
A hearty first course. This thick, aromatic mashed soup will delight your entire family without exception. The homemaker will appreciate its simplicity in preparation, while the rest of the family will love its rich flavor, uniqueness, and satisfying quality. This thick country-style mashed soup should definitely be prepared during winter, as it is perfect for warming you up and providing nourishment in cold weather. Well, the soup is ready to serve.
Instructions
- 1
Step 1
1. First, prepare the vegetable broth. Heat 2 tablespoons of vegetable oil in a heavy-bottomed pot and add chopped onion pieces. Sauté for about 3-4 minutes.
- 2
Step 2
2. Then peel the parsley root, celery, and carrot. Cut them into small pieces and add to the onion. Stir and simmer for about 10 minutes.
- 3
Step 3
3. Add bay leaf, pepper, and torn cabbage leaves to the vegetables. Pour in water and simmer over low heat for 20-30 minutes.
- 4
Step 4
4. Meanwhile, peel the potatoes, onion, and carrots. Cut the potatoes into small cubes, the carrots into rings or half-rings, and finely chop the onion.
- 5
Step 5
5. Heat 2 tablespoons of oil in another saucepan and add potatoes, onion, and carrots. Sauté these vegetables over high heat for several minutes.
- 6
Step 6
6. Strain the ready broth.
- 7
Step 7
7. And pour the broth over the potatoes and vegetables.
- 8
Step 8
8. When the potatoes and carrots are ready, mash them with a masher, but leave some chunks.
- 9
Step 9
9. Then add sauerkraut. It can be rinsed and squeezed beforehand. Let the soup simmer for a few minutes, add salt and pepper to taste, then remove from heat.