Creamy potato soup with mushrooms

Description

A hearty first course. This soup is perfect for lunch or dinner. Its unique flavor will undoubtedly delight your family, especially those who have never tried anything like it before. For garnish, you can use freshly baked croutons. They will perfectly accentuate the delicate taste of the cream soup. Be sure to try making it at home and share your results. Several pieces of steak and sautéed mushroom slices can be reserved for decoration. Serve the soup hot.

Instructions

1. 1

   Step 1

   Heat olive oil in a skillet. Season the steak with salt and pepper and sear on both sides until golden brown crust forms, about three minutes per side. After that, wrap the steak in foil and set aside.

2. 2

   Step 2

   In a deep skillet or saucepan, sauté chopped onion and garlic until golden brown, then add sliced mushrooms and cook until they become soft.

3. 3

   Step 3

   Add flour to the vegetable mixture and mix thoroughly. Then add vegetable and beef broth, Worcestershire sauce, and spices. Mix well, bring to a boil.

4. 4

   Step 4

   Cut the potatoes into cubes and, as soon as the mixture comes to a boil, add the potatoes to it. Cut the steak into small pieces and add to the pot. Cook the soup for 30 minutes, then slowly pour in the cream and mix thoroughly.

5. 5

   Step 5

   Add tarragon, spices, and mix. Now use an immersion blender to puree everything until smooth and creamy. Cream of mushroom and potato soup is ready.