Creamy Potato Soup with Croutons (Original Recipe)

Description

Perfect for lunch. Now you know the recipe for the most delicious creamy potato soup, easy enough for any home cook to prepare. The dish turns out rich and incredibly tasty. If desired, you can cook the soup in chicken broth instead of water. Be sure to try this soup recipe at home. Serve the soup with rye bread croutons. The soup is ready to serve.

Instructions

1. 1

   Step 1

   First, peel the vegetables. Finely chop the onion and sauté it in butter in a saucepan. When the onion becomes soft, add the chopped garlic. Sauté everything together for about 5 minutes.

2. 2

   Step 2

   Slice the potatoes and put them into a pot. Simmer together for a while, then add bay leaf, spices, and pour in the broth. Cook for 20-30 minutes, until the potatoes are done.

3. 3

   Step 3

   We prepare croutons from pancetta and bread. To do this, cut everything into cubes and put in the oven, drying until golden at 160 degrees.

4. 4

   Step 4

   Remove the bay leaf from the soup, then use a blender to puree everything until smooth and creamy. Return the soup to the pot, add milk and cream, and bring to a boil.

5. 5

   Step 5

   Remove from heat, season with salt and pepper, mix and serve with croutons!