Potato puree soup with croutons
Description
The recipe won't take much time. You might be surprised, but this first course includes soy sauce, as it originates from Japanese cuisine. The result is a rather flavorful soup with an Asian twist. Although the other ingredients are almost the same as in European cooking. What else is there to say about it? It's time to start cooking, so you can quickly enjoy the wonderful taste. The soup is ready to serve.
Instructions
- 1
Step 1
Preheat the oven to 180 degrees. Cut the baguette into small cubes. Place them on a baking sheet and dry for 20 minutes. Then let them cool.
- 2
Step 2
Peel and wash the onion, carrot, and potato. Cut all the vegetables into small pieces, place them in a saucepan with butter. Cook over medium heat.
- 3
Step 3
After 10 minutes, add the chopped shallot and pour in the broth. Now cook for another 25 minutes.
- 4
Step 4
After this time, add the cream, pepper, and soy sauce to the vegetables. Remove the soup from the heat and blend it with a blender.
- 5
Step 5
Serve the ready soup in portions, adding croutons.