Potato puree soup with meatballs
Description
A hearty first course. Here is the recipe for creamy potato soup with meatballs. I'm sure you'll love this dish! The addition of pumpkin gives it a wonderful orange color and a unique aroma. Give it a try—you'll love it. The soup is ready to serve.
Instructions
- 1
Step 1
1. Chop the carrots and onion and sauté in olive oil.
- 2
Step 2
2. Bring water to a boil, add peeled and cubed potatoes and pumpkin. Boil until it comes to a boil, reduce heat, then add the sautéed mixture and spices.
- 3
Step 3
3. When it boils again, reduce the heat. Stir. Bring to a boil. Meanwhile, mix the ground meat with spices and egg separately, then shape into meatballs.
- 4
Step 4
4. When everything is ready, remove the meatballs, blend all the ingredients in a blender. Then bring to a boil again, add the meatballs and spices. Bring to a boil once more, and it's ready!