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Potato salad with egg
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Potato salad with egg

60 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. In addition to the main ingredients, you can add canned peas with carrots, corn, or celery. A spicy mayonnaise-based dressing perfectly complements the flavor of the vegetables. This dish is great on its own, served for lunch, dinner, or as a snack. Let me show you how to make potato salad with eggs :) The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the potatoes, cut them into small cubes, and place them in a pot of water. Bring to a boil, add salt, then cook over medium heat until tender.

  2. 2

    Step 2

    Step 2

    2. Separately boil the eggs hard.

  3. 3

    Step 3

    Step 3

    3. Chop the celery stalk and cucumbers.

  4. 4

    Step 4

    Step 4

    4. In a deep bowl, combine mayonnaise, salt and pepper, mustard and vinegar, celery, and cornichons. Mix well.

  5. 5

    Step 5

    Step 5

    5. Cool the boiled eggs, peel them, chop and mix with the potatoes. Add the onion, peas, corn, and carrots, if using, to the same mixture.

  6. 6

    Step 6

    Step 6

    6. Add the dressing and gently mix.

  7. 7

    Step 7

    Step 7

    7. Before serving, the potato salad with egg can be sprinkled with paprika or chopped herbs.