Potato salad with pumpkin and lentils
Description
Perfect for everyday meals. I'll tell you more below. Decorate as desired and serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the pumpkin into large cubes. Mix with vegetable oil and bake for about 30-40 minutes until soft in a preheated oven at 200 degrees.
- 3
Step 3
Rinse the lentils, add water, and bring to a boil. Cook over low heat until tender, about 25 minutes. Then drain in a colander and let excess liquid drain off.
- 4
Step 4
Boil the potatoes in their skins until tender. Let cool. Then peel and cut into cubes.
- 5
Step 5
Slice the red onion into half-rings. Finely chop the parsley.
- 6
Step 6
For the dressing, mix olive oil, mustard, and Jerusalem artichoke syrup. Season with salt and pepper, then mix again.
- 7
Step 7
Combine red onion, lentils, pumpkin, parsley, and potato. Dress the salad and mix.
- 8
Step 8
The potato salad with pumpkin and lentils is ready, enjoy your meal!