Tuna Potato Salad
Description
The recipe won't take much time. It's a great dish for festive occasions as well as everyday meals. The salad is nutritious and simple. You'll need: potatoes, eggs, pepper, tuna, mayonnaise, and fresh herbs. Start by boiling the potatoes and chicken eggs, then chop and place them into a bowl. Add the remaining ingredients, mix everything with mayonnaise—and it's ready. Read the detailed recipe, start cooking, and serve at the table.
Instructions
- 1
Step 1
1. Wash and peel the potatoes for the salad, then wrap them in foil and place in a preheated oven at 180 degrees for about forty minutes.
- 2
Step 2
2. Remove the cooked potatoes, wait for them to cool down, then take them out of the foil and place them into a bowl.
- 3
Step 3
3. Boil the eggs.
- 4
Step 4
4. Slice the cooled potatoes into rounds or cubes (whichever you prefer) and add them to the salad bowl.
- 5
Step 5
5. Open the can of tuna, mash the fish with a fork, and add it to the potatoes.
- 6
Step 6
6. Dice the eggs and add them to the salad bowl.
- 7
Step 7
7. Wash the pepper and cut it into small pieces. If desired, you can remove the skin.
- 8
Step 8
8. Rinse the herbs (parsley and dill) under running water, dry with a towel, chop, and add to the salad bowl.
- 9
Step 9
9. Add mayonnaise, salt, and pepper to taste. Place the salad in the refrigerator for about thirty minutes.
- 10
Step 10
10. Serve the salad in individual portions or on a large platter.