Potato salad with sauce
Description
The salad is quick and easy to prepare. You can dress it with just sour cream or yogurt if you don't have the ingredients for the dressing. This dish is suitable for an everyday dinner or a snack. A light, filling, and low-calorie salad for the whole family. The salad is ready to serve.
Instructions
- 1
Step 1
1. Wash the small potatoes, place them in a pot, cover with water, and put on the heat. Boil until cooked.
- 2
Step 2
2. Drain the potatoes in a colander and rinse with cold water.
- 3
Step 3
3. Cut the cooled potatoes into 4-6 pieces, depending on the size of the tubers.
- 4
Step 4
4. Wash the cherry tomatoes and cut them into wedges.
- 5
Step 5
5. Chop all the herbs. Finely slice the onion and 1 cucumber.
- 6
Step 6
6. Cut the pitted olives into small pieces.
- 7
Step 7
7. Open a can of canned chickpeas and rinse them under running water.
- 8
Step 8
8. Crumble the cheese with your hands or a knife.
- 9
Step 9
9. Mix all the prepared vegetables, cheese, parsley, and basil.
- 10
Step 10
10. Mix yogurt, chopped dill, and minced garlic clove.
- 11
Step 11
11. Grate half a cucumber, add it to the bowl with yogurt, mix in the juice of half a lemon, salt and pepper to taste, and stir.
- 12
Step 12
12. Add the sauce to the bowl with the vegetables and mix. Serve immediately or later.