Potato salad with arugula

Description

The recipe won't take much time. If you want to find out, serve at the table.

Instructions

1. 1

   Step 1

   Wash the arugula and tear it by hand. Place the greens in a large bowl.

2. 2

   Step 2

   Peel the red sweet onion and slice it thinly into half-rings. Chop the garlic into slices, and finely chop the green onions and dill. Add all of this to the arugula.

3. 3

   Step 3

   Peel and boil the small potatoes, then slice them into rounds. Add them to the greens.

4. 4

   Step 4

   Mix truffle oil and olive oil, mustard, salt, and pepper in a bowl.

5. 5

   Step 5

   Pour the prepared dressing into the bowl with the ingredients and mix thoroughly. Serve the salad warm.