Potato salad with pickled cucumbers and onions
Description
Perfect for everyday meals. This is a basic salad recipe, but it often includes various additions. Instead of onion, you can use green or red Crimean onion. Sometimes green canned peas or sauerkraut are added to this salad. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the potatoes and eggs in advance and let them cool. Potatoes in their skins will be ready in about 20 minutes, and eggs in about 10 minutes. Wash and dry the dill.
- 2
Step 2
Peel the potatoes and eggs, chop them coarsely, and place in a deep bowl.
- 3
Step 3
Cut the pickled cucumbers as you prefer, slice the onion into half-rings, chop the dill, and add everything to the bowl with the potatoes and cucumbers.
- 4
Step 4
Season the salad lightly with salt and pepper, drizzle with extra virgin olive oil, and mix well.
- 5
Step 5
This salad will be a great addition to roasted chicken.