Potato salad with sauerkraut
Description
Perfect for everyday meals. This dish is very convenient to make if you happen to have a few boiled potatoes in their skins left in the fridge and don't know what to do with them. In addition to the main ingredients, I recommend adding some canned peas or beans, for example. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Here is the simple and quite budget-friendly set of ingredients we will use. Boil the potatoes in advance (you can boil them in their skins). I used the ones left over from dinner.
- 2
Step 2
2. Peel the potatoes and cut them into medium pieces.
- 3
Step 3
3. Finely chop the onion. Optionally, you can scald it with boiling water or marinate it beforehand.
- 4
Step 4
4. Place the cabbage, previously squeezed to remove the brine.
- 5
Step 5
5. Add some peas.
- 6
Step 6
6. Salt to taste, and you can add a pinch of pepper. Drizzle with a little vegetable oil and mix well. That's it, the potato salad with sauerkraut is ready to be served.