Potato salad with chicken
Description
Minimum effort — excellent result. This recipe is great because the salad can easily replace a full lunch or dinner. Moreover, besides potatoes and herbs, you can add absolutely any vegetables you like. Corn, peas, beans, and bell peppers work perfectly. Experiment with the dressing, and you'll end up with the perfect dish. Ready to serve immediately.
Instructions
- 1
Step 1
1. Wash the chicken, dry it, and cut into portion pieces. It's best to marinate it overnight to make it more flavorful. Peel the potatoes. Bring water to a boil in a pot, and season with salt to taste.
- 2
Step 2
2. Cut the potatoes into cubes and add them to boiling water. Cook over medium heat until tender. It is important not to overcook them, so the pieces don't fall apart.
- 3
Step 3
3. While the potatoes are boiling, you can prepare the chicken. In a small bowl, beat the eggs with milk. Add a pinch of salt.
- 4
Step 4
4. Sift the flour into a separate bowl, add salt, pepper, and paprika. Mix everything thoroughly.
- 5
Step 5
5. Heat vegetable oil in a frying pan.
- 6
Step 6
6. First coat the chicken in flour. Then dip it in egg, and again in flour.
- 7
Step 7
7. Place in a frying pan and fry until golden brown. Then transfer to a paper towel to remove excess oil.
- 8
Step 8
8. Drain the potatoes in a colander and let them dry slightly. Place them in a salad bowl. Add chopped herbs to taste and dress with mayonnaise or sour cream. You can also add boiled egg, for example. The chicken can either be added to the salad bowl or served separately, as desired.
- 9
Step 9
9. Here's an appetizing and very tasty potato salad with chicken. Nothing complicated, yet the result is amazing. A beautiful and hearty dish.