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Potato salad with smoked fish
Salads

Potato salad with smoked fish

50 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. This salad is very easy to make; I prefer using red fish. If desired, the fish can be replaced with bacon or ham, fried in a pan. The salad tastes even better if chilled in the refrigerator for 20–30 minutes. Garnish the finished salad with any fresh herbs and enjoy. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the potatoes and slice them into rounds.

  2. 2

    Step 2

    Step 2

    2. Place the potatoes in a cooking pot and cover with cold water. Put the pot on the heat and cook.

  3. 3

    Step 3

    Step 3

    3. Cut the smoked salmon into small slices.

  4. 4

    Step 4

    Step 4

    4. Wash the greens and chop them finely.

  5. 5

    Step 5

    Step 5

    5. In one container, combine the salmon slices, herbs, and sour cream, then mix well.

  6. 6

    Step 6

    Step 6

    6. Add the boiled potatoes to the container with the other ingredients and gently mix, being careful not to damage the potatoes.