Kale Potato Salad
Description
A simple dish to prepare. I'll tell you more about it below. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Thoroughly wash the potatoes, dry them, and cut into quarters. Drizzle with lemon juice. Season with salt, pepper, and Italian herbs. Mix everything well. Bake the potatoes in the oven for 25–30 minutes at 200°C.
- 3
Step 3
Rinse the kale, dry it, and remove the tough stems. Then chop it. Lightly drizzle the kale with olive oil, then massage it with your hands to soften the leaves.
- 4
Step 4
Add the potatoes.
- 5
Step 5
Slice the onion into half-rings. Blanch with boiling water to remove the sharpness, rinse in cold water, and squeeze dry. Transfer to a bowl.
- 6
Step 6
Finely chop the dill. Peel the garlic and press it through a garlic press. Add to the bowl.
- 7
Step 7
For the dressing, mix mayonnaise, mustard, lemon juice, and black ground pepper.
- 8
Step 8
Dress the salad, add salt, and mix everything.
- 9
Step 9
Kale potato salad is ready, enjoy your meal!