Salads
Potato salad with rutabaga
25 min4 serv.20 февр. 2026 г.
Description
Minimum effort — excellent result. Place a small saucepan inside a larger saucepan filled with water. Add water and bring to a boil. Put the rutabaga into the saucepan and reduce heat to medium. Cover with a lid and simmer for 5 minutes. Add potatoes, cover, and continue simmering until vegetables are cooked, about 15 minutes. Meanwhile, in a large bowl, whisk together vinegar and mustard, season with salt and pepper. When vegetables are ready, transfer them to the bowl with the vinegar-mustard mixture. Mix well. When the mixture has cooled, add oil and celery, season with salt and pepper. Can be served immediately.