Potato salad with bacon
Description
Minimum effort — excellent result. Perhaps no other dish delights my guests as much as my version of potato salad with bacon. Sometimes I even feel that people come to visit me and socialize just because I always greet them with this salad. Of course, I'm exaggerating :) But the salad really does win everyone over. Considering that the ingredients are simple and budget-friendly, and the salad is hearty, it's nothing short of a dream. It won't hurt your wallet, won't take much time, yet will satisfy everyone. I assure you, you'll love this salad if you enjoy treating yourself to rich, filling, yet incredibly delicious dishes from time to time. I always enjoy it with a bottle of beer—a perfect combination. No chips needed :) So, here's the recipe for potato salad with bacon, presented for your attention. Ready to serve immediately.
Instructions
- 1
Step 1
Ingredients.
- 2
Step 2
We thoroughly wash the potatoes. If the potatoes are young, you don't need to peel them. If they are old, then of course you need to remove the skin. I had young potatoes, so I didn't peel them.
- 3
Step 3
In a large pot, bring salted water to a boil. Add the prepared potatoes to the boiling water.
- 4
Step 4
Boil until the potatoes are fully cooked. Cooking time depends on the size of the potatoes, on average about 40 minutes.
- 5
Step 5
Meanwhile, finely chop and mix in a salad bowl the eggs, bacon, olives, celery, pickled cucumbers, green onions, and dill.
- 6
Step 6
We let the boiled potatoes cool and cut them into large cubes (do not cut too small, otherwise the salad will turn into a mush). If the potatoes are young and well washed, you can leave the skin on.
- 7
Step 7
As you've probably already guessed, we add the sliced potatoes to the salad.
- 8
Step 8
Salt and pepper to taste. Add mayonnaise, mix well. Refrigerate to chill.
- 9
Step 9
That's it - bacon potato salad is ready! ;)