American-style potato salad
Description
A simple dish to prepare. American cuisine dishes are hearty, with large portions meant for real cowboys. This salad can be made in large quantities for a big group, then stored in the refrigerator for a long time, becoming even more flavorful and juicy. Serve the dish chilled, either in a salad bowl, on salad leaves, or in tartlets. There are many variations of this recipe, and every home cook can freely add or remove ingredients from the basic version. Serve chilled.
Instructions
- 1
Step 1
1. Boil the potatoes and eggs, let them cool, peel and cut everything into small cubes, place in a bowl and mix.
- 2
Step 2
2. I prepare the salad dressing: finely chop the canned cucumbers, celery stalk, and onion, transfer everything to a separate bowl, add mayonnaise, season with salt and pepper to taste, and mix well.
- 3
Step 3
3. Add the dressing to the potatoes and eggs, mix well, cover with a lid, and refrigerate for 6-8 hours.
- 4
Step 4
4. Before serving, I take the salad out of the refrigerator 10-15 minutes beforehand, garnish it with fresh herbs, and serve.