Bavarian potato salad
Description
Minimum effort — excellent result. Here is the recipe for Bavarian potato salad for your attention. This potato salad in Bavaria is traditionally made with firm potato varieties and is recommended to be served warm, although many people prefer it chilled. Besides potatoes, the salad may include: onion or green onion, fresh or pickled cucumbers, bacon bits, boiled eggs, apples, lettuce, radishes, and various herbs. Good luck with the cooking! Can be served immediately.
Instructions
- 1
Step 1
Boil the potatoes in salted water. In a salad bowl, mix all the chopped ingredients (eggs, celery, and fried bell pepper). Add the boiled potatoes cut into wedges and gently mix.
- 2
Step 2
For the sauce, combine all the remaining ingredients (cream, mayonnaise, white vinegar, garlic, mustard, herbs). Pour the prepared sauce over the salad and mix. Season with salt and pepper to taste.