Potato Cream Soup
Description
Hearty and aromatic soup. Recipe for potato cream soup. Serve the soup hot.
Instructions
- 1
Step 1
Thoroughly wash and peel the potatoes. Cut them into pieces and put them in a pot. Pour in water.
- 2
Step 2
Slice the onion and put it in a pot.
- 3
Step 3
Now, bring to a boil and cook for 15 minutes, then remove from heat and drain the water.
- 4
Step 4
Transfer the potatoes and onion to a blender, add 3 tablespoons of butter and 2 teaspoons of salt. First, blend slightly, then add 1 cup of milk, blend thoroughly, and pour in another 2.5 cups of milk.
- 5
Step 5
Once you have blended everything into a creamy mixture, transfer it to a saucepan and heat over low heat, stirring constantly.
- 6
Step 6
In a microwave (or on a skillet), lightly fry 6 slices of bacon and cut into strips. Pour the soup into bowls, top with the bacon, and add any fresh herbs (parsley, dill, basil, etc.).