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Potato and Carrot Soup
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Potato and Carrot Soup

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. A small set of ingredients and a little of your time—and a light, tasty soup is ready. You'll love the simplicity of preparing this potato-carrot soup, its bright color, and its subtle orange aroma. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    First, you need to peel the vegetables: potatoes, carrots, onions, and ginger.

  2. 2

    Step 2

    Step 2

    Next, finely chop the onion, grate the ginger on a grater, and cut the potatoes and carrots into small cubes. Add 1 tablespoon of olive oil to a pot and lightly sauté the onion and ginger.

  3. 3

    Step 3

    Step 3

    Then add the potatoes and carrots. Mix, season with salt and pepper to taste, and simmer for 5 minutes. Then pour in the broth and simmer for 15–20 minutes.

  4. 4

    Step 4

    Step 4

    We clean the asparagus and slice it thinly, then heat a pan with olive oil.

  5. 5

    Step 5

    Step 5

    Sauté the asparagus for about 8 minutes over low heat, remember to salt and stir occasionally.

  6. 6

    Step 6

    Step 6

    Squeeze the juice from an orange. We need 150 ml of juice. Then remove the soup from the heat, add the juice, and blend into a puree using a blender.

  7. 7

    Step 7

    Step 7

    Pour the potato-carrot soup into bowls, sprinkle with asparagus, and garnish with a basil leaf.