Carpaccio

Description

Minimum effort — excellent result. Slice the tomatoes very thinly and arrange them on a flat plate. Cut fresh mozzarella into thick rounds (approximately 1 cm thick) and place them in the center of the plate. Slice the onion into thin rings and arrange them over the tomatoes and mozzarella. Season with salt and freshly ground black pepper to taste. Drizzle with olive oil and balsamic vinegar. Remove the tough stems from the basil leaves and use the leaves to garnish the carpaccio. Place corn kernels around the edges of the plate. Serve the "caprese carpaccio" immediately. Can be served right away.

Instructions