Karcherato
Description
Perfect for lunch. Cacciatore is a rustic Italian soup with all the implications that come with it. It's an affordable soup made from whatever ingredients are on hand. Cacciatore, like most dishes of rustic Italian cuisine, is very simple and quick to prepare, yet results in a hearty and delicious soup. In short, this dish is worth trying to make. Good luck with your cooking! Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
I'll make a small disclaimer right away—the selection of meat ingredients is absolutely not crucial. If you don't have any of the products I used, feel free to use whatever you have on hand. Carcerato is meant to include everything you've got in your fridge.
- 2
Step 2
So, all the meat ingredients need to be cut into small cubes.
- 3
Step 3
Similarly, we finely chop the onion, garlic, and carrot.
- 4
Step 4
Heat olive oil in a frying pan, add finely chopped bacon with streaks of meat. Fry until crispy.
- 5
Step 5
Then add finely chopped vegetables to the cracklings. Mix and fry for a few minutes.
- 6
Step 6
Then add the finely chopped meat ingredients. Quickly fry until all the moisture has completely evaporated.
- 7
Step 7
Now pour about one liter of water into the pot with the sautéed ingredients. Bring to a boil, then simmer gently for approximately 25 minutes.
- 8
Step 8
A few minutes before the end of cooking, add several crushed peppercorns to the soup.
- 9
Step 9
Remove the soup from the heat. Serve carcerato as follows: place some grated Parmesan on the bottom of a deep plate, and also add a slice of bread.
- 10
Step 10
Pour the hot karherato soup over everything and serve immediately.