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Karam Shurbon Gushhti
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Karam Shurbon Gushhti

120 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This Tajik soup is very tasty and similar to our shchi. A broth is made from meat (by the way, you can pre-fry the meat—the broth will turn out rich and darker). Then sliced carrots, cabbage, and tomatoes are added to the soup. If desired, you can add sweet pepper and potatoes. Serve this soup with herbs, garlic, and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the meat, optionally sear it first, then cook the broth.

  2. 2

    Step 2

    Step 2

    2. Then strain the broth.

  3. 3

    Step 3

    Step 3

    3. Grate the carrots and add them to the broth. Bring to a boil.

  4. 4

    Step 4

    Step 4

    4. Shred the cabbage — and add it to the soup as well.

  5. 5

    Step 5

    Step 5

    5. Then slice the tomatoes and add them to the soup as well.

  6. 6

    Step 6

    Step 6

    6. Cook until done.

  7. 7

    Step 7

    Step 7

    7. Serve with garlic, herbs, and sour cream.