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Cabbage soup with chicken
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Cabbage soup with chicken

60 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. For the soup, use any part of the chicken; I usually have chicken backs and breast bones left over, so I save them for soups. They produce a wonderful light broth. Add vegetables and rice to the broth and cook until done, then stir in fresh herbs at the end. Good luck! Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the broth for the soup. To do this, wash the chicken pieces and place them in a pot, add salt, bay leaf, and peppercorns, pour in water, and simmer for 30-40 minutes. Remove the spices and discard them.

  2. 2

    Step 2

    Step 2

    While the broth is cooking, prepare the remaining ingredients. Sort the rice and rinse it thoroughly.

  3. 3

    Step 3

    Step 3

    Slice the onion thinly into half-rings; you can also add carrot for color.

  4. 4

    Step 4

    Step 4

    Shred the cabbage as thinly as possible.

  5. 5

    Step 5

    Step 5

    Add rice to the ready broth, cook for 10 minutes.

  6. 6

    Step 6

    Step 6

    Add cabbage and onion. Cook for 25 minutes until the soup is fully done. Adjust seasoning with salt.

  7. 7

    Step 7

    Step 7

    At the end of cooking, add finely chopped dill. And the soup is ready.