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Cabbage soup
Soups

Cabbage soup

60 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. I'll tell you more below. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Wash all the vegetables beforehand and dry them.

  2. 2

    Step 2

    Step 2

    Peel the carrots and potatoes. Cut the potatoes into cubes, and grate the carrots on a grater. Slice the onion into half-rings, and peel and coarsely chop the garlic.

  3. 3

    Step 3

    Step 3

    Thinly slice the cabbage.

  4. 4

    Step 4

    Step 4

    In a skillet, sauté the onion, garlic, and carrots in vegetable oil until soft and golden.

  5. 5

    Step 5

    Step 5

    Transfer the sautéed vegetables to a pot.

  6. 6

    Step 6

    Step 6

    Add the potatoes.

  7. 7

    Step 7

    Step 7

    Pour in the water, bring to a boil.

  8. 8

    Step 8

    Step 8

    Season with salt, add bay leaf, dried parsley, and peppercorns. Simmer over medium heat for 20 minutes.

  9. 9

    Step 9

    Step 9

    Then add the cabbage and cook for another 10-15 minutes.

  10. 10

    Step 10

    Step 10

    At the end, taste the soup and add more salt if necessary.

  11. 11

    Step 11

    Step 11

    The cabbage soup is ready, enjoy your meal!