
Cabbage soup
Description
Hearty and aromatic soup. I'll tell you more below. Ladle into bowls and serve.
Instructions
- 1
Step 1

Prepare all the ingredients. Wash all the vegetables beforehand and dry them.
- 2
Step 2

Peel the carrots and potatoes. Cut the potatoes into cubes, and grate the carrots on a grater. Slice the onion into half-rings, and peel and coarsely chop the garlic.
- 3
Step 3

Thinly slice the cabbage.
- 4
Step 4

In a skillet, sauté the onion, garlic, and carrots in vegetable oil until soft and golden.
- 5
Step 5

Transfer the sautéed vegetables to a pot.
- 6
Step 6

Add the potatoes.
- 7
Step 7

Pour in the water, bring to a boil.
- 8
Step 8

Season with salt, add bay leaf, dried parsley, and peppercorns. Simmer over medium heat for 20 minutes.
- 9
Step 9

Then add the cabbage and cook for another 10-15 minutes.
- 10
Step 10

At the end, taste the soup and add more salt if necessary.
- 11
Step 11

The cabbage soup is ready, enjoy your meal!