Cabbage salad with radish and sage
Description
The recipe won't take much time. Whenever I get fresh sage, the first thing I always make is this very simple, yet delicious and healthy summer cabbage salad with radish and sage. The salad ingredients are very basic and accessible, yet the dish turns out absolutely wonderful in flavor. In my opinion, it's the perfect summer snack, as well as an excellent side dish to any meat or fish. I highly recommend trying this combination of ingredients in one form or another—you're sure to love it :) Serve at the table.
Instructions
- 1
Step 1
Remove the tough outer leaves from our cabbage.
- 2
Step 2
Cut the cabbage into quarters, remove the core.
- 3
Step 3
Thinly slice half of the cabbage and lightly rub with your fingers to soften it and release its juice.
- 4
Step 4
Slice half a red onion as thinly as possible.
- 5
Step 5
Cut the radish into thin slices.
- 6
Step 6
Mix wine vinegar, salt, pepper, olive oil, and finely chopped sage.
- 7
Step 7
Mix the cabbage, radish, onion, and dressing. The salad is ready!