Cabbage salad with leek

Description

The salad is quick and easy to prepare. You can make the salad in advance, chill it, and add the almonds just before serving. Instead of white cabbage, you can use Savoy or Chinese cabbage; instead of leek, use green onions. Add a little sesame oil and toasted sesame seeds, and use rice vinegar. If desired, you can add diced cooked chicken breast. The salad is ready to serve.

Instructions

1. 1

   Step 1

   Peel all the vegetables and rinse them under cold running water.

2. 2

   Step 2

   Shred the cabbage into thin strips, then squeeze it with your hands to make it softer.

3. 3

   Step 3

   Also, slice the leek and hot pepper into thin strips, add them to the cabbage, and mix well.

4. 4

   Step 4

   Add butter, vinegar, sugar, salt, and black pepper.

5. 5

   Step 5

   Add the almond flakes, mix the salad, and serve.