Cabbage salad with omelette
Description
The salad is quick and easy to prepare. The salad is ready to serve.
Instructions
- 1
Step 1
1. First, beat the eggs with a pinch of salt and milk using a fork or whisk. Melt butter in a frying pan, pour in the egg mixture. Cook under a lid over medium heat on both sides until golden brown. Soak the tomatoes in hot water.
- 2
Step 2
2. Meanwhile, you can shred the cabbage. If it's not very young, slightly squeeze it with your hands to make it less stiff.
- 3
Step 3
3. Cut the sausage into strips. You can also use boiled or smoked meat, for example.
- 4
Step 4
4. Remove the cooked omelet from the pan, let it cool slightly, and then slice it as well.
- 5
Step 5
5. Dry the tomatoes and add them to the salad bowl.
- 6
Step 6
6. It remains only to chop some fresh herbs to taste.
- 7
Step 7
7. To prepare the dressing, mix vegetable oil, mustard, spices, and dried herbs. Stir thoroughly and pour into the salad bowl. You can also use a mayonnaise- or sour cream-based dressing, for example.