Cabbage salad with sausage

Description

The recipe won't take much time. I'm sharing the recipe, serve it at the table.

Instructions

1. 1

   Step 1

   Heat a skillet over medium heat. Slice the sausage and sear each side for 2 minutes. Transfer the sausage to a plate and cover with foil to keep it warm.

2. 2

   Step 2

   Then, in a small bowl, whisk together vinegar, mustard, salt, pepper, and water.

3. 3

   Step 3

   Add avocado oil to the skillet in which the sausage was fried. Add the onion and red pepper, and simmer over low heat. Lightly season the vegetables with salt and pepper. Cook for 3-4 minutes.

4. 4

   Step 4

   Then add half of the cabbage and garlic to the pepper, mix well. Cook for about 1 minute. Add the vinegar and mustard mixture to the pan, along with the remaining cabbage, and cook for another minute. Season with salt and pepper to taste, then remove the vegetables from the heat.

5. 5

   Step 5

   Place the cabbage on plates, sprinkle with cumin and green onions, top with sausage, and serve. The salad can be stored in the refrigerator, but heat it in the microwave before serving.

6. 6

   Step 6

   Can be served at the table.