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German-style cabbage salad
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German-style cabbage salad

30 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. German-style cabbage salad is made very simply and quickly. The key to success is the right marinade. Prepare it according to your own taste, but remember that the salad should be moderately sweet and moderately sour. Mustard adds piquancy and its distinctive flavor note. I used mild mustard, but you can choose your preferred type. Overall, this dish deserves attention as a great, simple appetizer or side dish to meat, fish, or poultry. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making German-style cabbage salad.

  2. 2

    Step 2

    Step 2

    Shred the cabbage into thin strips.

  3. 3

    Step 3

    Step 3

    Peel the onion, wash it, and cut it into pieces of arbitrary size. Add to the cabbage.

  4. 4

    Step 4

    Step 4

    Remove seeds from the bell pepper, wash and slice thinly into strips. Add to the salad.

  5. 5

    Step 5

    Step 5

    Mix the cabbage, onion, and pepper. Squeeze them slightly with your hands so the vegetables release their juice.

  6. 6

    Step 6

    Step 6

    Pour sunflower oil into a heavy-bottomed pot, then add salt and sugar.

  7. 7

    Step 7

    Step 7

    Pour in the vinegar and mix. Place on the stove and bring the marinade to a boil.

  8. 8

    Step 8

    Step 8

    Add mustard to the salad.

  9. 9

    Step 9

    Step 9

    Pour the hot marinade over the salad and mix.

  10. 10

    Step 10

    Step 10

    Leave at room temperature for 24 hours. After this time, the salad can be eaten.

  11. 11

    Step 11

    Step 11

    German-style cabbage salad is ready. Serve as an appetizer or as a side dish to meat, poultry, or fish.