Cabbage borscht
Description
Perfect for lunch. Here is a fairly simple cabbage borscht recipe that you can enhance with beans, spices to taste, and serve with sour cream, for example. Another quite important ingredient is garlic, which can be added to the sauté or directly to each serving.
Instructions
- 1
Step 1
1. It is best to cook the broth using beef with a bone. Afterward, strain the broth and remove the meat from the bone, cutting it into small pieces. Return the broth to the pot and place it back on the heat.
- 2
Step 2
2. Peel and finely dice an onion. Another ingredient worth using in the recipe for cabbage borscht is parsley root. This should also be finely chopped.
- 3
Step 3
3. Pour a little oil into a pan and add the vegetables. Fry until golden brown.
- 4
Step 4
4. Peel and grate the carrot, add it to the skillet. Add tomato paste or chopped tomato as well. Continue frying.
- 5
Step 5
5. Place the sautéed mixture into a saucepan.
- 6
Step 6
6. Peel and cut the potatoes into small cubes.
- 7
Step 7
7. Place the potatoes in a pot and cook until done. Meanwhile, peel and grate the beetroot. Home-style cabbage borscht will have a rich color thanks to the beetroot.
- 8
Step 8
8. Finely chop the cabbage.
- 9
Step 9
9. Add the beet to the pot 5-7 minutes before completion. Add the cabbage to the pot and immediately remove it from the heat.
- 10
Step 10
10. That's the entire simple recipe for cabbage borscht. All that's left is to garnish it with fresh chopped herbs and serve.