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Ukrainian cabbage soup
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Ukrainian cabbage soup

120 min4 serv.20 февр. 2026 г.

Description

A hearty first course. This soup should be familiar to many, as all the ingredients are simple and basic. You just need to read carefully. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Place the washed pork in water and start boiling. When it comes to a boil, skim off the foam from the broth. Then add cabbage. Cook the soup for 1.5 hours.

  2. 2

    Step 2

    Step 2

    After that, rinse the millet. Add it to the soup.

  3. 3

    Step 3

    Step 3

    Cut the pork fat into cubes. Fry in a pan until crispy. Season with salt.

  4. 4

    Step 4

    Step 4

    Remove the ribs from the soup and add cracklings instead.

  5. 5

    Step 5

    Step 5

    In the remaining fat in the pan, sauté the onion and carrot in pieces.

  6. 6

    Step 6

    Step 6

    Then add the spices, sauce, and pepper. Mix well and simmer until tender.

  7. 7

    Step 7

    Step 7

    Boil the potatoes separately in salted water until cooked. Peel the potatoes and mash them.

  8. 8

    Step 8

    Step 8

    Add the sauté and potatoes to the soup. Simmer everything for another 15 minutes over low heat.

  9. 9

    Step 9

    Step 9

    Let the kapustnyak steep for half an hour, covered with a lid.